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The No. 1 Reason Why Business Owners Sell
Crazy… not sure what to say about this other than it is really interesting/ potentially sad
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The No. 1 Reason Why Business Owners Sell

Crazy… not sure what to say about this other than it is really interesting/ potentially sad

Source: inc.com

    • #inc
    • #small business
    • #sick
    • #cancer
    • #data
    • #business
    • #selling
    • #why?
  • 2 years ago
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HIV & AIDS Information :: Stem cell transplant has cured HIV infection in 'Berlin patient', say doctors

I dont understand about half of this (BIO 100 not enough) but I know enough to say the science makes sense. This would be good news… I wonder if this will mean Marrow transplants become standard treatments for HIV Positive patients. If that does become the norm then I wonder if we could produce marrow fast enough?!?

    • #HIV
    • #cure
    • #Bone marrow
    • #Cancer
  • 2 years ago
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Edwards Twitter shows support

Im not going to share to much other than this is a very cool display of support for Elizabeth Edwards via Twitter…

The Totals from Today real time

The totals From Thursday all the way until Sunday are below.

The time line… 

The word cloud of tweets around the subject…

Twitter can at times help restore faith in compassion…

    • #Elizabeth Edwards
    • #Cancer
    • #Twitter
    • #Social
    • #Social Media
    • #Radian 6
  • 2 years ago
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What are you doing this Movember to fight cancer? 

When to Start—and Stop—Screening
When to start screening is generally based on individual risk, with age 40 being a reasonable time to start screening for those at highest risk (genetic predispositions or strong family histories of prostate cancer at a young age).
For otherwise healthy men at high risk (positive family history or African American men), starting at age 40-45 is reasonable.
Guidelines differ for men at average risk. Some recommend an initial PSA and DRE at age 40, and others recommend starting at age 50. In general, all men should create a proactive prostate health plan that is right for them based on their lifestyle and family history.
When to stop screening is also controversial. Some groups propose 75 as a reasonable cut-off age. Other groups suggest this is an individual decision based on life expectancy and overall current health.
You can find a useful resource for making these decisions at the U.S. Centers for Disease Control and Prevention site.


I use this because the background in my office is hugely boring!
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What are you doing this Movember to fight cancer? 

When to Start—and Stop—Screening

When to start screening is generally based on individual risk, with age 40 being a reasonable time to start screening for those at highest risk (genetic predispositions or strong family histories of prostate cancer at a young age).

For otherwise healthy men at high risk (positive family history or African American men), starting at age 40-45 is reasonable.

Guidelines differ for men at average risk. Some recommend an initial PSA and DRE at age 40, and others recommend starting at age 50. In general, all men should create a proactive prostate health plan that is right for them based on their lifestyle and family history.

When to stop screening is also controversial. Some groups propose 75 as a reasonable cut-off age. Other groups suggest this is an individual decision based on life expectancy and overall current health.

You can find a useful resource for making these decisions at the U.S. Centers for Disease Control and Prevention site.

I use this because the background in my office is hugely boring!

    • #Movember
    • #Cancer
    • #Facts
    • #Screening
    • #When
    • #Cancer Sucks
    • #Mustache
  • 2 years ago
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Movember Post:: Preventing Prostate Cancer
 
Top 10 Considerations for Preventing Prostate Cancer
To understand how to prevent prostate cancer, one must first understand what causes it. There are four major factors that influence one’s risk for developing prostate cancer, factors which unfortunately cannot be changed.
Age: The average age at diagnosis of prostate cancer in the United States is 69 years and after that age the chance of developing prostate cancer becomes more common than any other cancer in men or women.
Race: African Americans have a 40% greater chance of developing prostate cancer and twice the risk of dying from it. Conversely, Asian men who live in Asia have the lowest risk; however when they migrate to the west, their risk increases.
Family history: A man with a father or brother who developed prostate cancer has a twofold-increased risk for developing it. This risk is further increased if the cancer was diagnosed at a younger age (less than 55 years of age) or affected three or more family members.
Where you live: The risk of developing prostate cancer for men who live in rural China is 2% and for men in the United States 17%. When Chinese men move to the western culture, their risk increases substantially; men who live north of 40 degrees latitude (north of Philadelphia, Columbus, Ohio, and Provo, Utah) have the highest risk for dying from prostate cancer of any men in the United States – this effect appears to be mediated by inadequate sunlight during three months of the year which reduces vitamin D levels.
Given the facts above, which are difficult to change, there are many things that men can do, however, to reduce or delay their risk of developing prostate cancer. Why is prostate cancer so common in the Western culture and much less so in Asia, and why when Asian men migrate to western countries the risk of prostate cancer increases over time? We believe the major risk factor is diet – foods that produce oxidative damage to DNA. What can you do about it to prevent or delay the onset of the disease?
Eat fewer calories or exercise more so that you maintain a healthy weight.
Try to keep the amount of fat you get from red meat and dairy products to a minimum.
Watch your calcium intake. Do not take supplemental doses far above the recommended daily allowance. Some calcium is OK, but avoid taking more than 1,500 mg of calcium a day.
Eat more fish – evidence from several studies suggest that fish can help protect against prostate cancer because they have “good fat” particularly omega-3 fatty acids. Avoid trans fatty acids (found to margarine).
Try to incorporate cooked tomatoes that are cooked with olive oil, which has also been shown to be beneficial, and cruciferous vegetables (like broccoli and cauliflower) into many of your weekly meals. Soy and green tea are also potential dietary components that may be helpful.
Avoid smoking for many reasons. Alcohol in moderation, if at all.
Seek medical treatment for stress, high blood pressure, high cholesterol, and depression. Treating these conditions may save your life and will improve your survivorship with prostate cancer
What about supplements? Avoid over-supplementation with megavitamins. Too many vitamins, especially folate, may “fuel the cancer”, and while a multivitamin is not likely to be harmful, if you follow a healthy diet with lots of fruits, vegetables, whole grains, fish, and healthy oils you likely do not even need a multivitamin.
Relax and enjoy life. Reducing stress in the workplace and home will improve your survivorship and lead to a longer, happier life.
Finally, eating all the broccoli in the world, though it may make a difference in the long run, does not take away your risk of having prostate cancer right now. If you are age 50 or over, if you are age 40 or over and African-American or have a family history of prostate cancer, you need more than a good diet can guarantee. You should consider a yearly rectal examination and PSA tes
eatsleepdraw:

Movember man, Movember.
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Movember Post:: Preventing Prostate Cancer

 

Top 10 Considerations for Preventing Prostate Cancer

To understand how to prevent prostate cancer, one must first understand what causes it. There are four major factors that influence one’s risk for developing prostate cancer, factors which unfortunately cannot be changed.

Age: The average age at diagnosis of prostate cancer in the United States is 69 years and after that age the chance of developing prostate cancer becomes more common than any other cancer in men or women.

Race: African Americans have a 40% greater chance of developing prostate cancer and twice the risk of dying from it. Conversely, Asian men who live in Asia have the lowest risk; however when they migrate to the west, their risk increases.

Family history: A man with a father or brother who developed prostate cancer has a twofold-increased risk for developing it. This risk is further increased if the cancer was diagnosed at a younger age (less than 55 years of age) or affected three or more family members.

Where you live: The risk of developing prostate cancer for men who live in rural China is 2% and for men in the United States 17%. When Chinese men move to the western culture, their risk increases substantially; men who live north of 40 degrees latitude (north of Philadelphia, Columbus, Ohio, and Provo, Utah) have the highest risk for dying from prostate cancer of any men in the United States – this effect appears to be mediated by inadequate sunlight during three months of the year which reduces vitamin D levels.

Given the facts above, which are difficult to change, there are many things that men can do, however, to reduce or delay their risk of developing prostate cancer. Why is prostate cancer so common in the Western culture and much less so in Asia, and why when Asian men migrate to western countries the risk of prostate cancer increases over time? We believe the major risk factor is diet – foods that produce oxidative damage to DNA. What can you do about it to prevent or delay the onset of the disease?

  1. Eat fewer calories or exercise more so that you maintain a healthy weight.
  2. Try to keep the amount of fat you get from red meat and dairy products to a minimum.
  3. Watch your calcium intake. Do not take supplemental doses far above the recommended daily allowance. Some calcium is OK, but avoid taking more than 1,500 mg of calcium a day.
  4. Eat more fish – evidence from several studies suggest that fish can help protect against prostate cancer because they have “good fat” particularly omega-3 fatty acids. Avoid trans fatty acids (found to margarine).
  5. Try to incorporate cooked tomatoes that are cooked with olive oil, which has also been shown to be beneficial, and cruciferous vegetables (like broccoli and cauliflower) into many of your weekly meals. Soy and green tea are also potential dietary components that may be helpful.
  6. Avoid smoking for many reasons. Alcohol in moderation, if at all.
  7. Seek medical treatment for stress, high blood pressure, high cholesterol, and depression. Treating these conditions may save your life and will improve your survivorship with prostate cancer
  8. What about supplements? Avoid over-supplementation with megavitamins. Too many vitamins, especially folate, may “fuel the cancer”, and while a multivitamin is not likely to be harmful, if you follow a healthy diet with lots of fruits, vegetables, whole grains, fish, and healthy oils you likely do not even need a multivitamin.
  9. Relax and enjoy life. Reducing stress in the workplace and home will improve your survivorship and lead to a longer, happier life.
  10. Finally, eating all the broccoli in the world, though it may make a difference in the long run, does not take away your risk of having prostate cancer right now. If you are age 50 or over, if you are age 40 or over and African-American or have a family history of prostate cancer, you need more than a good diet can guarantee. You should consider a yearly rectal examination and PSA tes

eatsleepdraw:

Movember man, Movember.

(via eatsleepdraw)

    • #movember
    • #daily post
    • #Prostate Cancer
    • #Cancer
    • #Cancer Sucks
    • #Facts
    • #Prevention
  • 2 years ago > eatsleepdraw
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